|
|
STANDARD WEIGHTS |
| Old cock
32 to 38 oz. |
Young
cock 30 to 34 oz. |
| Old hen
30 to 34 oz. |
Young
hen 28 to 32 oz |
Excessively large or excessively small birds are both
undesirable.
See size diagram dimensions at back of the Written Standard.
|
|
SYSTEM:
POINTS - THE DEDUCTION |
| Carriage &
Symmetry (Condition) |
10 points
|
| Head
|
8 points |
| Beak |
3 points
|
| Wattle |
2 points
|
| Eyes
|
2 points |
| Neck |
6 points |
| Eye Cere |
2 points |
| Back |
8 points
|
| Breast |
12 points
|
| Body |
15 points
|
| Wings |
10 points
|
| Tail |
8 points
|
| Shanks &
Toes |
4 points |
| Plumage |
10 points |
| Total |
100
points |
| |
Color
Points |
5 points |
|
| |
Crest
Points |
5 points
|
|
|
( Color points are
only used in judging colored birds with no Whites being
judged. Purpose: To give more points for good color verses,
not as good.) |
------- GENERAL DISQUALIFICATION'S -------
Any birds looking more like some other breed other than the true
standard Swiss Mondaine Pigeon.
Crooked or otherwise deformed beaks, badly deformed
in any manner. Sick or in such poor condition
as to be unworthy of a prize.
NOTE: Each member and/or show director to make sure all Swiss are
in their proper class.
(Young, Yearling, Old and Color class) before
judging begins.
Carriage & Symmetry: Alert, stylish with all sections in proper
proportions, when viewed as a whole with regard to Standard requirements
for the breed
Head: The head should be large in proportion to the large body
and moderately elongated from front to rear. Skull should be broad with
the highest point a little forward of the center of the eye. Somewhat
flat on top, rather than round, with this flatness extending backward
into a smooth gradual downward slope to where it joins the upper part of
the neck. To be more masculine in cocks than in hens
Beak: Stout, of medium length with the upper mandible curving
slightly downward as it approaches the tip end.
Wattle: Medium in size and fine in texture.
Eyes: Round, bright and located a little to the front of the
center of the head.
Neck: Full, thick and increasing in size as it descends from the
head to the shoulders and breast giving a smooth, stout, graceful
appearance. To have abundant feathers at base of the neck that flow well
over the shoulders with no apparent break at junction of neck and back.
Larger and more bullish in cocks than in hens. Crease in neck to have
points deducted according to the severity. Having ear's (small feathers
extending outward on the neck) should not be penalized.
Eye Cere: Narrow, fine in texture.
Back: Broad, rather flat at the shoulders and tapering gradually
to the rump in a straight unbroken line, with no hump or shallowness
from the shoulders to the tip end of tail.
Breast: Very broad, prominent, deep and well filled out with
thick firm flesh on both sides of the keel bone giving a smooth even
roundness, like the bottom of a bowl, where held in the palm of the
hand. The keel bone should be moderately long and curving, like the
rocker of a chair, extending well towards the vent but with no crooks,
curves or indentations. Points to be deducted for crooked keels
according to the severity.
Body: Solid, compact and deep from top to back to blade of keel
bone. Should be carried well forward and have good symmetrical
proportions. Broad shoulders and chest representing an abundance of
thick, firm meat so desirable in a utility breed. Width to carry well
back from shoulders and not taper too sharply from front to rear. To be
well filled out in rear of legs carrying the body depth well towards the
tail.
Wings: The wings should fit snugly to the body with the tips
resting on the rump and tail. Wing fronts should be completely covered
with breast feathers obscuring them from view, Wing coverts to be well
filled in our rump presenting a well-clothed, pleasing effect; Primary
or flight feathers should be of medium length and neatly overlapping
when the wing is folded. The tips of the longest primary wing feathers
should end one inch or more from the end of the tail. Wing tips being
held up should have points deducted in accordance with the severity.
Tail: Should not be more than twelve inches (12") from the fore
end of keel bone to tip end of tail. Width about three inches at the end
and carried about one and one-half inches from the floor, in direct line
with the back, when the bird is standing in natural position. Main tail
feathers of average width and neatly overlapping.
Shanks & Toes: Shanks stout and of medium length in keeping with
the size of the bird but must not give a high or stilty appearance.
Thighs muscular and set well apart and the toes straight and well
spread. Shanks & Toes to be free from feathers.
Plumage: Smooth, Tight fitting feathers. The looser the feathers
the more point deduction should be.
Colors: In placing CHAMPION, if standard colors are competing,
the judge uses color point cuts. But if a WHITE is competing with the
standard colors, the judge is to disregard the color points on all birds
before him.
Modification in Classification: In shows with small entries,
classes may be combined to create competition by the member in charge.
However, A.O.C. (mismarks) should not be combined with any of the color
classes.
|
COLOR CLASSES (13
Total Classes) |
1) WHITE CLASS: Pure White,
free from any off colored feathers. Eyes - Dark Hazel. Eye cere - Beet
Red in color. Beak - Pinkish white in color with no discoloration.
Wattle - Powdery white in color. Shanks & Toes - Beet Red in color. Toe
nails - Flesh.
2) RED CLASS: Recessive: (Self color) Eyes - Orange. Eye cere -
Red. Beak - Flesh color. Legs & feet - Beet Red. Toenails - Flesh. A
rich clear shade of red throughout. Deep red in color. Like that of a
Carneau.
No other color or ticking.
3) ASH RED CLASS: Ash Red Bar, Ash Red spread. and many more of
the Ash Red color combinations. Any white or foul feathers on the rest
of the body is considered an A.O.C. and should & shall be in the A.O.C.
class.
4) YELLOW CLASS: Recessive: (Self color) Eyes - Orange. Eye cere
- Red. Beak - Flesh. Legs & Feet - Red Toenails - Flesh.
Yellow, From light canary to deep golden sheen. Neck shading opalescent
blending with a golden hue. A rich clear shade of yellow throughout.
Deep yellow in color. Like that of a Carneau. No other color or ticking.
5) ASH YELLOW CLASS: In Spread & Bar, Cream Bar, and many more of
the Ash Yellow color combinations. Any white or foul feathers on the
rest of the body is considered an A.O.C. and should & shall be in the
A.O.C. class.
6) BLACK CLASS: Eyes - Orange. Eye cere - Gray to black. Beak -
Black. Legs & Feet - Red. Toenails - Black.
A rich solid deep raven black, with a greenish luster, showing no
foreign color or ticking. Jet black carrying down as close as possible
to skin.
7) DUN CLASS: Eyes - Orange. Eye cere - Plum to gray. Beak - Gray
to Black. Legs & feet - Red. Toenails - Gray to black. Gun metal color
with the richness thereof carrying down as near the skin as possible.
Having no other foreign color or ticking.
8)
BROWN CLASS: Eyes - Pearl. Eye cere - Red. Beak - Flesh. Legs & Feet
- Red. Toenails - Flesh. A rich chocolate or cocoa, or chestnut for the
lighter shade color, with the color going as close as possible to skin.
No foreign color or ticking. Any white or foul feathers on the rest of
the body is considered an A.O.C. and should & shall be in the A.O.C.
class.
9) BLUE CLASS: (Blue Bar) Eyes - Orange. Eye cere - Plum to gray.
Beak - Black. Legs & feet - Red. Toenails - Black.
A nice even deep shade of blue in all areas of the body, The neck is
still darker shade of blue with a greenish sheen. The bars to be black
in color, along with a single black bar on the tail. Any white or foul
feathers on the rest of the body is considered an A.O.C. and should &
shall be in the A.O.C. class.
10) SILVER CLASS: (Bar type) Eyes - Orange. Eye cere - Plum to
Gray. Beak - Black. Legs & feet - Red. Toenails - Black. Silver-gray
color with the neck being a darker shade of gray, with a greenish sheen.
Two clean dark bars on the wings. The tail to have a single bar to match
the shade of those on the wings. Any white or foul feathers on the rest
of the body is considered an A.O.C. and should & shall be in the A.O.C.
class.
11) CHECK CLASS: All Colors in this class, Open Checks, T-Pattern
Checks & Saturated T-Pattern, All types of Checking The checks to be
even checking throughout the wing shield. Any white or foul feathers on
the rest of the body is considered an A.O.C. and should & shall be in
the A.O.C. class.
12) A.O.C. CLASS: Any color or pattern not recognized in the
National Swiss Mondaine Club standard maybe shown as an A.O.C. Swiss
Mondaine. Some examples: Any mismarked Swiss, Grizzles, Pied,
Splash (Tiger type included in the Rare class), Smutty colors. Bars or
Checks not giving correct pattern. Dark beaks or toe nails not per
standard etc.
13) RARE CLASS: Any NPA accepted color or pattern not listed in
the Swiss Mondaine standard. Some examples: All reduced, Khaki, Opal,
Almond, Faded, Barless, Ice blue, Milky, Saddle type, Pale, Toy Stencil,
Bronze and Indigo, Andalusian, Etc. And all barred or check regardless
of color that are not in the other color classes. All Crested
Swiss Mondaines can be shown in the Rare class. (5 points allotted for
the crest conformation.) Tiger Type: Based on 50% to 70% Black
with remaining White, Orange Eyes with red eye cere. Tiger, having 2
Colors - Black & White with black toe nails and a black beak, legs and
feet to be red.
|